25 cl bottle Mandarin

Decorates a fragrant and tonic note the chocolate mousse, ice creams, soufflés, baked fish, the Ratatouille of vegetables, salad of Endive (breaks the bitterness)... sautéed veal, asparagus, chicken, boiled fish, fruit salad, pancakes, baked... apples and sublime scallops carpaccio and crustaceans